Summary: A bold blend of art, punk, and fusion flavors.
At DiverXO, punk and abstract art collide with modern fusion cuisine in a theatrical space adorned with flying pigs and matte black butterflies. The restaurant's avant-garde approach is evident in its two set menus, which showcase a blend of Iberian and Asian influences. Dishes like pork skin with black sesame brioche and monkfish with multicolored potato glass are served on "canvasses" that delight both the eyes and the palate. The well-curated wine list complements the innovative dishes, and the desserts continue the theme of unexpected combinations, such as strawberries with white chocolate and sweet-and-sour chili sauce. DiverXO's bold and creative approach to dining offers a sensory journey that is both playful and sophisticated.