Summary: Inventive cuisine in loft.
DSTAgE offers a unique dining experience in an industrial loft, featuring two tasting menus that allow you to embark on a culinary journey. The chef's dedication to innovation is evident in dishes like roasted avocado with fermented yucca and mole, and octopus with squeezed king prawn head. The venue's design, with its high ceilings, exposed brick walls, and vintage touches, complements the creative spirit of the cuisine. DSTAgE also includes DSPOT Studio & Events, an adjoining space for creative work and small gatherings, emphasizing the venue's commitment to a dynamic and evolving dining concept.