Summary: Two brothers lead a lively dining room that honors Valentina's simple dishes with tweaks.
El Bohío and its two Rodriguez brothers orchestrate a dining experience that marries the grandmother Valentina’s straightforward cooking with contemporary touches. Visitors move through bright spaces with wooden beams to the wine cellar private rooms, where tasting options and seasonal menus accompany a formidable cellar. Dishes like cod stew and gazpacho nod to history, while updated plates keep the menu fresh and accessible through today’s lens.