Summary: This landmark twists traditional cuisine into inventive courses, delivering a sensory journey.
El Celler de Can Roca has built a reputation that reads like a legend, repeatedly placing in the upper echelon of world dining and drawing devoted guests who line up for months. Reservations are scarce, opening at midnight on the first of each month and vanishing quickly, a ritual that echoes the restaurant’s enduring pursuit of novelty. The menu feels like a voyage through memories, with inventive takes on traditional dishes and a deep respect for local ingredients and the environment.