Summary: A creative tasting venue where local produce shines through bold textures and color in menus.
El Poblet opened in 2012 as a tribute to a life story and a flagship spirit. The dining room presents an elegant, minimalist stage where boldly colored plates celebrate high quality local ingredients. Menus vary, including a short midweek option, a vegetarian variant, and two tasting paths named Ciutat Vella and Territori, each paired with a curated wine list and occasional citrus research notes. The kitchen fuses tradition with innovation, resulting in textures, flavors, and presentations that linger in memory.