Summary: Bright white interiors and calm light frame a modern seafood menu built on seasonal ingredients.
Enoteca stands out with its ultramodern, white dominated interior and a strong devotion to local, seasonal seafood. The dining space is calm and bright, directing attention to the plate where Mediterranean fish and shellfish are treated with contemporary finesse. A diverse tasting and a la carte approach showcase sea creatures at their peak, enhanced by thoughtful wine pairings from a substantial cellar. The overall experience blends refined restraint with adventurous flavors, rooted in seasonal bounty.