Summary: Dishes blend La Mancha fare with seasonal produce and varied inspirations to form a memory inspired menu.
Iván Cerdeño frames a grand culinary story at Cigarral del Ángel, set in lush gardens along the Tagus. The menus Mediodía, Monte y Ribera, Toledo Olvidado and Memorias de un Cigarral unfold as a dialogue between memory and season. Expect dishes built from La Mancha ingredients, game from Montes de Toledo, and vegetables from local gardens, all seasoned with pickles, sauces, escabeches and marinades. Influences from cultures and distant seas shape a contemporary interpretation that honors roots while inviting exploration.