Summary: A minimalist restaurant revealing essence through two tasting journeys and refined textures
Mantúa stands out with a minimalist ambience that underscores a unique terroir driven experience. The kitchen embodies contemporary Andalusian spirit, respecting regional flavors while exercising imagination and precision in textures and presentations. Guests explore a different journey across the terroir via two tasting menus, Arcilla and Caliza, where dishes such as the well balanced tuna salad, venison with mustard and cuttlefish stew leave a memorable impression. A wine pairing option enhances this expressive voyage.