Mantúa

Description

Summary: A minimalist restaurant with unique sensations.

Mantúa is a minimalist restaurant nestled in the heart of Jerez, known for its contemporary Andalusian cuisine. Chef Israel Ramos crafts two tasting menus, Arcilla and Caliza, which reflect the essence of the region with refined textures and presentations. The sea anemone fritters with Manzanilla sherry alioli is a standout dish, perfectly encapsulating the flavors of the sea and Jerez. The restaurant's sommelier provides expert wine pairings, enhancing the dining experience with passion and knowledge. Mantúa is a place where the soul of Andalusia is celebrated through its culinary artistry, making it a must-visit destination for food enthusiasts seeking a taste of Jerez's rich flavors and heritage.

Awards

Michelin

1 Star

Google

Excellent

Excellent

Location

Pl. Aladro, 7, 11402 Jerez de la Frontera, Cádiz, Spain

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