Summary: A refined seafood menu reframes seasonal produce with panoramic water views.
Miramar is perched along the promenade, a refined inn offering rooms above a beach and marina. Its modern Mediterranean haute cuisine fuses sea and mountains with seasonal ingredients, presenting dishes like tangy Nardin anchovies and tuna with roe garum, caviar, and almonds, alongside bold pastures such as pigeon pie and wagyu plates. An on-site bakery and a boutique shop complete the experience, underscoring a thoughtful, coastal epicenter.