Summary: A warm wood bar glides from the fridge, offering inventive cocktails and a secret whisky room.
Paradiso sits behind a big antique fridge and invites serious cocktail fans with a lively, wood lined bar that flows like waves to the back. Beyond the main room, a hidden bathroom mirror opens to a whisky bar; the team runs a high tech lab with rotavaps, centrifuge and ice cream maker, delivering imaginative cocktails and warm hospitality. They run a tight operation, foster community, and champion sustainability with local waste programs and reduced packaging.