Summary: Inside the Bombas Gens gallery, the dining room blends wood and brick with a vegetable tasting.
Ricard Camarena guides a refined, vegetable-forward tasting in a remarkable setting within the Bombas Gens factory gallery. The room balances warm American walnut panels with exposed brick, while a private bar and open-plan kitchen complete the contemporary atmosphere. Guests explore a six-snack and eight-main signature menu, with sustainable techniques that use every leaf and seasonal produce to craft nuanced flavors. The experience blends art, craft, and thoughtful dishes in a memorable, elegant sequence.