Summary: From the 10th floor, harbour vistas accompany a changing tasting menu of about fifteen courses.
Palace occupies a landmark 10th floor space with sweeping harbour views. It began life as a hotel for the 1952 Games and now hosts a modern tasting journey that weaves Japanese touches with Nordic produce across about fifteen courses. The dishes are delicate and well balanced, and are presented by the serving team. Before or after the meal, guests can enjoy a cocktail in the bar and, if the weather cooperates, take blankets to the terrace to linger by the water as the city lights glimmer.