Summary: A refined upper-floor dining room serves a seasonal tasting menu with Nordic flavors and Japanese touches.
Palace sits high above the bustle with panoramic harbour views and a dinner-only format. The tasting menu evolves with the seasons, blending Nordic ingredients with Japanese influences across about fifteen courses, all balanced and delicate in flavor. Courses are presented by the chefs themselves, while the front-of-house team ensures refined service. Before the tasting, enjoy a cocktail in the bar, and if the weather cooperates, wander to the terrace with a blanket to soak in the view as you sip.