Summary: Japanese-Nordic fusion cuisine, 10th floor.
Palace boasts a 10th-floor dining room with a panoramic view of the South Harbour, offering a Japanese-infused Nordic tasting menu. The modernist building, originally constructed for the 1952 Olympics, provides an elegant setting for an exquisite multi-course dining experience. Seasonal ingredients are crafted into delicate, flavorful dishes, served with pride by the chefs themselves. Before dining, guests are encouraged to enjoy a cocktail in the bar, complete with cozy blankets for terrace lounging on clear days. This dinner-only venue, led by a renowned Finnish chef, promises a culinary journey marked by well-balanced and refined tastes.