(225)
$$$$
$$$$
Creative
Summary: A remote lakeside setting feeds a menu rooted in ancient techniques and island produce.
KOKS welcomes you to a journey that begins at a lakeside fermenting hut and ends in a compact, energy efficient former farmhouse. The kitchen leans on traditional methods such as drying, fermenting, salting and smoking, pairing them with sustainably sourced seaweed, vegetables and local seafood. Expect bold dishes like wild fermented lamb, razorbill wellington and mahogany clams with kale purée and kelp broth, all served with a crafted sense of place.
Map of the Best
1,800 - 1,900 DKK 
+298-333999 
Google Maps
