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Temporarily Closed
Summary: A journey of Faroe flavors in a cozy, rustic setting.
KOKS, nestled near Lake Leynar in the Faroe Islands, invites guests on an exceptional gastronomic adventure, featuring local dishes like wild-fermented lamb and razorbill wellington. Embracing the ancient culinary traditions of drying, fermenting, salting, and smoking, the restaurant provides an intimate dining experience in an old farmhouse setting. With a focus on sustainability, KOKS sources organic vegetables and locally caught seafood, served with traditional techniques. The ambiance is a warm blend of pine and sheepskin, creating a welcoming atmosphere for an unforgettable meal. After enjoying an aperitif in the lakeside fermenting hut, diners are whisked away to the energy-efficient former farmhouse and forge, where they can indulge in a menu that highlights the best of Faroese produce. This acclaimed venue has temporarily relocated to Greenland but is set to return to its picturesque Faroe location in 2024.
Map of the Best
1,900 DKK 
+298-333999 
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