Summary: Refined, globe-trotting dishes blend precise technique with soulful warmth in a monochrome setting.
Alan Geaam is the name behind a sultry, monochrome dining room that sits just off the Arc de Triomphe. The tasting menu threads earthy textures with global influences, from langoustine baked with blood orange and sumac and smoked in mint to trout wrapped in sweet potato and finished with scorched clementine and za’atar. Crunchy cocoa beans paired with halva and muscovado ice cream add playful crunch to the evening, while the vibe stays focused and refined.