Summary: Lebanese twist on French dining.
Alan Geaam stands out in the heart of the city, offering a unique blend of Lebanese-inspired French cuisine in an intimate, sophisticated atmosphere with just 20 seats. This restaurant is a testament to a dream realized through passion and dedication to the art of gastronomy, offering a menu that skillfully merges France's rich culinary heritage with Lebanese touches, all crafted with precision and passion. Guests can expect a refined dining experience with dishes like langoustine baked with blood orange and sumac, smoked in mint, and cured trout wrapped in sweet potato. The ambiance is sleek and understated, providing the perfect backdrop for an imaginative menu that captures the essence of Mediterranean flavors with a contemporary twist. Whether you're indulging in a three, five, or seven-course meal, Alan Geaam is sure to enchant with its harmonious blend of flavors and meticulous presentation. The wine selection is thoughtfully curated, ensuring an exquisite pairing for every dish, all overseen by an inspired sommelier. From the "black falafel" with smoked eel to the Pyrenean milk-fed lamb with smoked cardamom, rosemary, and eggplant, every creation tells a story of cultural journey and culinary excellence. The restaurant's commitment to a seamless blend of cultures extends to its dessert menu, where traditional ingredients like cassis, blackberry, and raspberry are transformed into innovative confections reminiscent of baklava with roasted macadamia and orange blossom. Alan Geaam is not just a meal; it's a voyage through the Mediterranean, a celebration of the senses, and a tribute to a chef's unwavering dream.