Summary: Village dining that centers herbs and vegetables from a garden and local farms
Alchémille stands out with a distinctive approach to produce, blending vegetables from its own garden with regional ingredients in a refined yet relaxed atmosphere. The decor leans toward light wood and natural materials, echoing a Nordic sensibility. The menu evolves around herb‑forward, plant‑centric preparations that honor proximity and seasonality. The dining experience feels intimate and thoughtful, with courses arranged to highlight texture and aroma, delivering a memorable tasting of local produce in a village setting.