Summary: A green haven for food lovers, with a focus on permaculture and natural ingredients.
Alchémille, nestled in the heart of Kaysersberg, is a culinary gem where nature takes center stage. Embracing eco-responsibility, permaculture, and fermentation, the restaurant offers a unique menu that includes signature dishes such as oxalis with potato, crouton, and smoked salt, as well as river fish aged for flavor enhancement. The ambiance is warm and inviting, complemented by attentive service and a focus on seasonal, natural ingredients. The wine list is rooted in local vineyards, with a preference for organic and biodynamic choices, ensuring a dining experience that's both authentic and environmentally mindful.