Summary: Set among cedar shade, the rooms offer a warm space where ingredients shine through precise cooking.
Alexandre sits in grounds shaded by ancient cedars, a calm refuge where a trio of dining rooms and a library lounge invite quiet conversation and careful tasting. The kitchen showcases top quality produce through five, eight or 11 course Quintessence experiences designed to reveal flavor in depth. Dishes like sautéed snails and roasted pigeon demonstrate technique without gadgetry, with every side to support the main ingredient and invite a moment of savor.