Summary: Top-notch tasting menu.
In the heart of a serene garden, Alexandre presents a natural haven where guests can indulge in an exquisite tasting menu, paired with fine Languedoc-Roussillon wines, while surrounded by Lebanese cedars. The restaurant's decor complements the tranquil atmosphere, offering a muted, natural palette across its dining rooms and library-lounge. Alexandre's culinary delights, including sautéed Vaunage snails and roasted local pigeon, showcase the pinnacle of culinary craftsmanship, while the property's idyllic setting provides a perfect backdrop for a memorable dining experience.