Summary: Exquisite, globally sourced dishes.
Alliance stands out as a beacon of culinary excellence in the heart of the Latin Quarter, offering a blend of globally sourced ingredients and local flavors crafted into stunning dishes. The restaurant's intimate setting is complemented by a well-stocked wine cellar and professional, attentive staff. Diners can enjoy a transparent view of the kitchen, where the culinary team, led by chef Toshitaka Omiya, prepares elegant, refined plates with a focus on authenticity and seasonal produce. The dining experience is enhanced by the storytelling prowess of the front-of-house team, making every meal a narrative of taste. The venue's commitment to quality extends to its dessert offerings, with pastry chef Morgane Raimbaud presenting innovative creations. Alliance's interior, with subtle Japanese influences, offers a cozy atmosphere that matches the sophistication of the cuisine.