Summary: A culinary journey with a creative twist.
AM par Alexandre Mazzia offers an artistic culinary experience with a focus on seafood and vegetable dishes, set in a residential area of Marseille. The restaurant's intimate setting with just 24 seats, including two bar spots with a kitchen view, provides an exclusive atmosphere for guests. The menu, inspired by the chef's childhood in Congo, features a cuisine of emotion with African influences and a preference for maritime ingredients. Guests can expect a multi-course adventure with dishes surrounded by several smaller complementary plates, all showcasing a remarkable variety of flavors and textures. The minimalist decor with concrete walls and designer furniture by Jérôme Dumetz ensures the food is the star of the show.