Summary: A contemporary venue by the shore, showcasing seafood and shellfish sourced from local producers
Anne de Bretagne rises with a contemporary, maritime presence on Gravette, inviting guests to watch the sea and enjoy a kitchen rooted in local markets. The menu centers on fish and shellfish hand-picked each morning, with a strong emphasis on regional producers and sustainable sourcing. Diners may find salicornia and other briny greens integrated into inventive preparations, while attentive service adds a cheerful, relaxed note to the experience.