Summary: Elegant venue with a lush garden and terrace.
Apicius, nestled in a grand mansion near the Champs-Élysées, offers a luxurious dining experience with chic and prestige menus. The restaurant boasts spacious rooms and an elegant bar overlooking a beautiful, flower-filled garden and one of the city's finest terraces. The service is impeccable and multilingual, while the wine list features a selection of fine labels. Enjoy bold French cuisine, including standout dishes like blue lobster, traditional pigeon pie with foie gras and morels, and Bresse poultry with flame-grilled eggplant ravioli. The ambiance is enhanced by the architectural beauty of the venue, offering an unforgettable high-concept dining experience with a creative synthesis of classic and modern French cuisine.