Summary: Refined cuisine in a rustic setting.
Auberge A La Bonne Idée, nestled in Saint-Jean-aux-Bois, presents a chic, rustic experience with a young chef who was a long-time second to a renowned figure in the culinary world. The restaurant's "Bucolic" menu showcases an array of specialties, from the delicate "diaphane de grenouille" to the signature "Vitrail" culinary dish, which pays tribute to the local abbey. The venue boasts a well-stocked cellar and an impressive cheese trolley, leading up to a dessert that resembles an elegant bridal dress, all set in a medieval village near a forest and a stunning castle.