Summary: A blend of tradition and modernity in every dish.
Auberge du Cheval Blanc stands as a culinary beacon in Alsace, seamlessly blending the region's rich heritage with modern gastronomy. Set in an 18th-century coach house, this restaurant offers an exquisite menu that pays homage to noble ingredients, with dishes that strike a balance between classic and creative. The establishment prides itself on impeccable service, an extensive dessert selection, and a well-curated wine cellar. Guests can also enjoy comfortable accommodations, making it a full-service destination for food and wine aficionados.