Summary: Elegant riverside inn with a bright dining room, gracious service, and inventive seasonal dishes.
Auberge du Pont d'Acigné, perched at the water’s edge, welcomes guests into a granite façade and a light-filled dining room. The atmosphere is tranquil, with a terrace overlooking the river and a service that feels warm and attentive. The menu expresses a clear idea of authentic, fluid cooking drawn from regional produce, with sea offerings, lamb prepared tenderly, and seasonally evolving vegetables. Desserts offer classic pairings with fresh herbs, and wine suggestions complement the plates.