Summary: A celebration of local harvest and seafood.
Nestled by the Vilaine, Auberge du Pont d'Acigné is a haven of refined simplicity, championing local produce with a compact, detail-rich menu that tells a story of the current harvest. With dishes like scallops with spiced sweet potato purée, and veal with harissa, the restaurant highlights the artisans and farmers who contribute to its authentic regional offerings. The elegant bourgeois ambiance, a well-stocked wine cellar with selections from various regions, and the proximity to Rennes make for a delightful gourmet experience.