Summary: A rural inn presents refined flavors across poolside and house rooms, with precise technique.
Auberge du Vieux Puits sits in a rural setting, its airy rooms surrounding a pool and the House of the Chefs, where the kitchen team maintains a tradition of precision and generosity. Signature dishes showcase meticulous technique, from a cherry in spiced red wine to a grand citrus sorbet finale. The dining experience blends rustic charm with haute craftsmanship, and the service remains warm and attentive, making every course feel like a thoughtful counterpoint to the ingredients on display.