Summary: A serene hideaway offering creative, modern dishes in a historic priory setting.
Nestled in a picturesque village, Auberge du Prieuré presents a tranquil escape in a historic stone house that dates back to the 11th century. The restaurant boasts a terrace shaded by ancient plane trees with views of a Clunisian priory. The cuisine is a modern interpretation of classics, with creative surprises like red tuna paired with a wasabi of roses and rhubarb. The wine selection, though not extensive, is carefully chosen to complement the innovative dishes. This country inn is a testament to the harmonious blend of history and modern gastronomy.