Summary: Creative, eco-conscious dining.
Aux Terrasses is a charming venue in Tournus with a unique dining concept that emphasizes eco-friendly practices and inventive cuisine. With no fixed menu, the restaurant operates on a trust-based selection, ensuring a spontaneous and personal dining experience. The chef's commitment to sustainability is evident in the 99% recycling rate and homegrown herbs. The menu, changing with the chef's creative whims, features high-quality local produce and precision cooking, promising an intimate connection with the region's culinary heritage. The inviting ambiance, with bare stone walls, large oak tables, and a serene garden, complements the attentive service, making Aux Terrasses a destination for those seeking an eco-conscious and emotionally rich gastronomic journey.