Summary: An historic mansion setting with a hushed atmosphere and seasonal dishes.
Bellefeuille unfolds as a splendid mansion stay where refinement is the rule and the dining room carries a quiet, ceremonial air. The venue preserves its historic interiors while the rhythm of weekday dinners introduces seasonal courses such as langoustine and sparassis, finished with delicate regional accents. A front‑of‑house team champions a garden‑to‑table philosophy, offering produce from the establishment’s garden and a thoughtfully chosen wine list that complements the menu.