Summary: Traditional bistro with snails & cassoulets.
Nestled in the heart of the city, Benoit is a legendary bistro renowned for its traditional French cuisine, from garlicky snails to beef cheek, and its cozy atmosphere with red velvet banquettes and brass fittings. Established in 1912, this family-friendly restaurant provides a menu full of classic dishes, expertly prepared and accompanied by a curated wine list. The venue's historic charm is complemented by the little fluffy clouds painted on the trompe-l'œil ceiling, adding to the exclusive dining experience. Whether you're indulging in the hearty cassoulet or the decadent jumbo profiteroles, Benoit promises an authentic journey through France's culinary heritage.