Summary: A dim candlelit bar hides behind a bright taqueria where mezcal leads the drinks
Candelaria sits as a hidden gem where a taqueria fronts a polished bar area. The dim, cave-like space uses stone, recycled wood and brass to craft an intimate setting. The bartenders work at custom stations, focusing on mezcal and agave spirits, paired with seasonal ingredients and in-house techniques. The menu evolves every two months, blending Latin American flavors with Parisian flair, while a supportive, diverse team adds warmth to the experience. Visitors linger to enjoy the cocktails and the bustling, stylish atmosphere.