Summary: Stunning sea views and fine dining.
Ceto, nestled in the Maybourne Riviera hotel, boasts a minimalist dining room with breathtaking views of the Mediterranean Sea. Guests can enjoy a tasting menu or á la carte options, including blue lobster and a nori seaweed marine millefeuille. An extensive wine list and classic cocktails complement the dining experience. Ceto's commitment to sustainability is evident in its ecologically responsible seafood sourcing from local fishermen and its unique fish maturation chamber, ensuring peak flavor. The culinary journey is further enhanced by inventive dishes like churros de gamberoni and a beet tulip with tonnato sauce, crafted by a team of talented chefs. The marine theme extends to the desserts, with offerings such as a citrus salad with blood orange sauce and a nori powder-dusted lemon sorbet, all created by pastry chef Julieta Cañavate. The restaurant's cellar features an exclusive selection of submerged wines that promise an immersive sensory story of the sea's depths, curated by head sommelier Victor Bigot. Ceto's dining experience truly honors the sea's abundance, from plate to palate.