Summary: Classic cuisine in a château setting.
Château d'Adomenil stands as a beacon of traditional gastronomy, nestled in the Lunéville countryside within a Classical château, surrounded by wooded grounds. The historic venue, complete with wood panelling, parquet floors, and open fireplaces, offers a restaurant that overlooks the lush grounds. Inside, the ambience is a blend of baroque and contemporary, reflecting the cuisine's mix of tradition and modernity. Cyril Leclerc, a Lorraine native with a pastry chef background, crafts dishes that honor high-quality produce with precise flavors and cooking techniques. The wine list, curated by the vigilant and friendly team, features an impressive selection of grand crus and regional wines, complementing the refined dining experience.