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Modern, Creative, Fine Dining
Summary: Gastronomy by the river with a modern twist.
Restaurant Christophe Hay in Blois offers a luxurious dining experience in a historic 17th-century hospice by the Loire River. The venue, designed by Caroline Tissier, features a modern dining room where guests can enjoy creative fine dining, iconic dishes, and the best regional ingredients. With an in-house brasserie, pastry shop, and spa, the establishment promises an indulgent encounter with the Loire Valley's finest offerings, including exclusive fish from the river, vegetables from the chef's garden, and meat from his own Wagyu farm. The place is also known for its passionate pastry chef, Maxime Maniez, and an impressive wine cellar curated by the acclaimed sommelier Hugo Vasseur, making it a complete sensory delight.
2 Stars 
4 Toques 
Map of the Best
100 - 220 EUR 
+33-2-46-68-01-20 
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