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Modern, Creative, Fine Dining
Summary: In a modern room, premium materials frame a menu that celebrates Loire ingredients.
Restaurant Christophe Hay occupies a grand 17th century hospice perched beside a flowing river. The interior by Caroline Tissier blends premium materials in a modern feel, while the building also houses a brasserie, a pastry shop and a spa. The dining room showcases light, flavor and texture as it highlights the best products from the Loire Valley, including river fish, home garden vegetables, Wagyu meat and Ossetra caviar from Sologne, all presented with careful balance and restraint.
4 Toques 
4 Flowers 
Map of the Best
100 EUR 
+33-2-46-68-01-81 
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