Summary: A quiet dining room with sea views frames seasonal seafood presented with inventive restraint.
Christopher Coutanceau embodies a fishermen chef ethos in a refined setting overlooking the bay. The dining room uses calming grey tones and expansive windows to showcase Atlantic views while the kitchen delivers inventive, seasonally driven seafood that respects waste and sustainability. Expect multiple langoustine interpretations, octopus preparations, and meticulous pastry pairings from the pastry team, all supported by a substantial wine cellar and precise service that invites a memorable journey.