Christopher Coutanceau

4.7

(976) $$$$ $$$$ Seafood, Fine Dining

Reserve Table

230 - 290 EUR

+33-5-46-41-48-19

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Description

Summary: A celebration of seasonal seafood, with a view.

Christopher Coutanceau, a bastion of seafood mastery in La Rochelle, presents a seasonal menu celebrating the ocean's bounty, set against calming grey tones and expansive views of the Atlantic. The restaurant's ethos of sustainability and respect for the marine environment is evident in every dish, from tartare langoustines with caviar to creatively reimagined sardines. The dining experience is complemented by an extensive wine cellar and the opportunity to take a piece of the culinary journey home with a cookbook. With a commitment to sustainable fishing and waste reduction, Christopher Coutanceau not only showcases his passion but also advocates for the ocean through his cuisine. Customers can expect to indulge in a range of expertly prepared seafood, from luxurious red tuna to simple yet sublime mackerel, all served in a setting that echoes the serenity of the sea.