Summary: Sumptuous French cuisine.
Clarence, a luxurious townhouse hotel, offers a dining experience that blends traditional French culinary classics with modern flair. The ambiance is enriched by Renaissance tapestries and opulent chandeliers. Guests can indulge in a three-course lunch or a more extensive seven-course dinner, all complemented by an exceptional wine list from Domaine Clarence Dillon's prestigious vineyards. The service is impeccable, and the atmosphere evokes the grandeur of a Bordeaux château, complete with tapestries, a piano, and silverware. The innovative dishes, crafted with extraordinary ingredients like raw tuna with almond butter and hibiscus, showcase the chef's remarkable technique and creativity. The extensive wine cellar boasts 1400 references, ensuring a perfect pairing for every palate. Clarence combines the charm of a historic Parisian townhouse with innovative cuisine and an exceptional wine list. The restaurant, nestled near the Champs-Elysées, features a decor that harks back to an opulent past, with thick carpeting, majestic drapes, and a wooden library. The menu, crafted by the talented chef, offers a 'carte blanche' experience with dishes selected for you, resulting in elaborate creations with surprising taste combinations. The service is top-notch, and the wine selection is particularly noteworthy, offering many prestigious Bordeaux from the Domaine Clarence Dillon vineyards and rare Burgundies. The restaurant's location and its proximity to Le Grand Palais add to its appeal, making it a memorable destination for discerning diners seeking a blend of the old world and culinary innovation.