Summary: A grand dining room with wood panels and chandeliers hosts audacious French classics reimagined.
Clarence presents a refined hôtel particulier setting where a three‑course lunch and a longer seven‑course dinner frame Christophe Pelé’s audacious, modern take on French classics. The room glows with tapestries, chandeliers and a wooden library, while a famed wine list from Domaine Clarence Dillon accompanies the courses. The experience blends old‑world elegance with contemporary technique, promising a memorable meal that showcases the estate’s prestigious lineage.