Summary: A refined dining room in a stone building with glass walls, open kitchen and seasonal dishes.
Dan B. presents a refined dining experience in a sturdy stone setting beneath a terrace, where three-metre glass panels open to reveal a grand panorama and reflections from the open kitchen. The menu emphasizes local produce, artisanal breads, and a restrained rotation of seasonal specials, highlighting noble products and carefully sourced ingredients. The interior blends modern Scandinavian touches with old-world stone, creating a serene stage for a contemporary repertoire that remains grounded in regional produces and thoughtful pairings.