Summary: Innovative Italian cuisine.
Dilia, nestled in the heart of a vibrant neighborhood, serves an inventive blend of Italian and French culinary traditions in a chic bistro atmosphere. The restaurant showcases a dynamic menu with dishes like beetroot gnocchi with oysters and ravioli with black truffle. Each plate is crafted to offer sharp contrasts and pronounced flavors, echoing the chef's love for culinary challenges. Dilia also boasts an impressive wine list, carefully curated by Mirko Favalli, which complements the gastronomic experience with a selection of fine wines from small producers. The venue's commitment to quality and the ability to surprise and seduce its patrons with every dish make it a must-visit for food enthusiasts.