Summary: Innovative Italian dishes with a French twist, in a cozy setting and a thoughtful wine list
Dilia presents an intimate, small-format bistro where Italian flavors meet French finesse. Michele Farnesi crafts bold contrasts, from delicate beetroot gnocchi to sea-forward creations, all tied together by a curated wine program run by the team behind Dilia La Cave. The space feels rustic yet refined, with chandeliers and a hospitable vibe that invites lingering over multi-course dinners and a thoughtful, import-driven selection of producers.