Summary: An elegant dining voyage where regional produce meets refined technique and flamenco energy
DUENDE unfolds as a bold tasting destination where artful bullfighting and flamenco moods influence the dining experience. The tasting menu pays tribute to the finest produce from the Gard and the Mediterranean, showcasing premium ingredients and refined technique. A wine list with over 1,000 references complements the dishes, while the welcome is charming and the service remains swish, professional, and elegant throughout.