Summary: In a timber and stone setting, diners enjoy menus that blend rustic fare with noble ingredients.
En Marge sits high in a hilltop house where rough stone and brick walls cradle a warm dining room. The experience blends local rustic fare with refined touches, offering a changing menu that showcases artful combinations like langoustine with artichoke, cassoulet reimagined, and desserts that feel sculpted. The cellar supports a thoughtful wine program, and the five guestrooms extend the gourmet journey into a restful retreat, making each visit a complete, tasteful escape.