Summary: A dining room of spotless elegance with refined details and a garden option, and service impresses.
Epicure at Le Bristol is described as the flagship dining room where guests glide from the hotel salons into a cocoon of absolute luxury. The vast space features candelabra and tasselled linens, with a garden courtyard available in nice weather. The venue highlights Éric Fréchon’s twenty years as head chef and ten years since winning a third star, offering a menu that balances tradition with modern technique, a remarkable wine list, and a service that aims to astonish.