Summary: A tight, well curated menu with house made pasta and a natural wine focus
Epiro is a compact, intimate venue that invites you to settle into a thoughtful rhythm. The format stays simple: few recipes, fresh ingredients, precise cooking, and a natural wine list with character. Dishes like fresh stuffed pasta and risottos sit alongside bold contrasts, while the tuna tataki and a light lemon millefeuille finish the meal with balance. The decor is bohemian, the service warm, and the vibe relaxed yet polished.