Summary: A contemporary dining room frames three to seven course journeys with foams and reductions
Flaveur unfolds as a narrative of fearless cooking in a compact setting, where a handful of tables and a calm, artful room become the stage for a succession of tasting menus. Dishes arrive with foams, reductions and snowlike textures, each plate balancing land and sea and sometimes pairing a local ingredient with an unexpected spice from afar. The spirit is confident, precise, and unapologetically expressive, inviting curiosity and quiet admiration.