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French, Creative, Fine Dining
Summary: A culinary journey through artful courses and whimsical touches in a contemporary setting.
At Flaveur, brothers Gaël and Mickaël Tourteaux present an intimate gastronomic adventure with their 20-cover dining room, offering a fusion of flavors inspired by their childhood and travels. The contemporary space is adorned with wooden cut-outs and patterned fabrics, setting the stage for a culinary journey through artfully presented dishes with whimsical touches. Guests can indulge in three, four, or seven-course tasting menus featuring masterfully dressed plates, such as soy-marinated mackerel on rice chips with celery cream and a deboned rack of Provençal lamb with pissaladière ravioli. The restaurant's dedication to culinary excellence is reflected in every meticulously crafted bite, from the house-made black pudding seasoned with lardo di Colonnata to the delicately prepared lobster on a bed of crustacean butter and creatively reimagined béarnaise sauce. Each dish is a testament to the brothers' commitment to combining the best of Mediterranean offerings with precision and depth. The dessert menu continues the tradition of excellence with classic house specialties like citrus with bird pepper sorbet or pineapple with old rum and banana sorbet. To complement the dining experience, Flaveur boasts an impressive wine list with a notable selection of champagnes and a focus on regional wines.
2 Stars 
4 Toques 
Map of the Best
180 - 250 EUR 
+33-4-93-62-53-95 
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