Summary: In a warm, intimate dining room, a fixed sequence delivers elegant bites with attentive service.
Épithèque, formerly Flaveurs, blends a large yet intimate dining room with a small set menu and a highly consistent kitchen. Dishes such as the coffee sabayon scallops and Archiane trout reflect careful produce and precise execution. The service is described as dedicated and gastro chic, with a curated wine list featuring verticals and bargains on select bottles. The atmosphere invites diners to linger, as conversations with the kitchen and floor staff underscore the emotion the chef aims to convey.