Summary: Haute-Savoie flavors in dishes.
Flocons de Sel offers a true alpine dining experience with a menu that celebrates local Savoyard cuisine. Indulge in dishes like parsnip and beetroot gnocchi with horseradish garden consommé, venison fillet with blackberries, and veal head with truffles. The sophisticated dining room boasts stunning views of the surrounding mountains, ensuring a memorable meal in Megève.