Summary: A chic, woodsy interior with a focus on seafood delights.
At Gaya, guests are treated to a refined dining experience with a focus on exquisite seafood, elegantly served in a chic and woodsy setting. The restaurant, situated on rue de Saint-Simon, occupies the former Ferme Saint Simon site, an institution since 1933. Diners can expect a menu filled with oceanic treasures, from red tuna slices and daikon radish to poached line-caught turbot with carrot mousseline and bouchot mussels. The interior exudes a chic and cozy vibe, perfect for enjoying a sophisticated meal. Gaya's bar offers a spot for a quick lunch or a leisurely drink, while the eclectic wine cellar caters to all tastes. With its bright blue façade and stylish awnings, Gaya stands out as a gourmet haven, attracting an exclusive clientele that appreciates the brasserie's fashionable austerity, gleaming copper accents, and stunning bar. The menu reflects a commitment to the finest ingredients and technique, featuring seafood specialties like carpaccio of seabream with pink radishes and grapefruit, and giant langoustine with cream of Paimpol beans and scallion onions. While seafood is the star, meat dishes, such as "Venetian style" calf's liver, also make an appearance, ensuring a well-rounded culinary journey. Desserts like apple puff tart with whipped cream conclude the experience on a high note.