Summary: Seafood takes the spotlight in a stylish brasserie setting offering precise, contemporary flavors.
Gaya embodies a refined seafaring mood with a menu that leans into seafood while offering land dishes in generous, artful portions. Dishes such as seabream carpaccio and a grand seafood plateau mingle with lighter plates and a dessert line that plays sweetness against restraint. The space is chic and comfortable with a bright blue façade and a brasserie vibe that invites lingering over wine and conversation.