Summary: A modern French gastronomy classic with Norman touches, showcasing precise technique and textures.
Gill stands as a landmark of craft and memory, a venue where Gill once settled and where the kitchen pursues a balance between modern technique and traditional sensibilities. The menu draws from marine, agricultural, and farming terroirs, with dishes that echo a Normandy influence while remaining contemporary. Expect light textures, inventive pairings, and a careful rhythm of courses that showcase the attentive front of house and a cellar of notable wines.