Summary: A refined dining venue with vaulted ceiling and white decor hosting measured multi course tastings
Restaurant Girardin brings a modern touch to the Maison des Têtes, a historic landmark with a vaulted intimate dining room and a white palette that highlights every course. The five or seven course tasting showcases careful technique and harmony, from the finesse of foie gras to the careful handling of trout and venison. A thoughtful wine list complements the progression, making each bite feel deliberate and refined, while the setting preserves a timeless elegance around a charming courtyard