Summary: Tables are well spaced and service is impeccable as the menu blends classic technique with ideas.
Guy Lassausaie invites guests to a storied inn that has stood since 1906, taking the reins in 1984 and continuing a family lineage. The kitchen blends traditional Lyonnaise technique with travels that feed into the menu, offering dishes that pair familiar textures with surprising twists. The dining space is spacious and the staff are attentive, while the wine collection spans regional staples to more prestigious bottles, creating a generous, confident dining experience.