Summary: Global flavors in traditional fare.
Guy Lassausaie offers an exquisite blend of traditional Lyonnaise cuisine with a twist of international flavors, served in a setting that boasts impeccable service and a robust wine selection. The restaurant, located in a former coaching inn, provides a spacious and elegant atmosphere for diners to enjoy innovative dishes like langoustine tails in angel hair pasta with a Madagascan vanilla-flavoured beurre blanc sauce. The establishment has been a family affair since 1906, with Guy Lassausaie being the fourth generation to lead the kitchen since 1984. The restaurant continues to be a beacon of loyalty and fidelity to the French spirit of indulgence and savoir-vivre. It's a place where culinary craftsmanship meets comfort food, offering well-executed plates that showcase the respect for high-quality products. The wine list is as impressive as the food, featuring a range from local favorites to prestigious vintages.