Summary: Culinary craft with seafood taglioni and osso buco, plus desserts reimagined
Il Carpaccio invites with a refined atmosphere inside a luxury hotel, where a drinks and dining experience unfolds along a poolside terrace and a conservatory style dining room. The menu centers on high quality, fresh products prepared with precise technique to honor the raw materials, while a thoughtful wine cellar favors Piedmont and Tuscan selections. The interior glimmers with mother of pearl accents and a garden like ambiance that complements the elegant Italian flavors.