Summary: Fine Italian cuisine near iconic landmarks.
Il Carpaccio serves up an exquisite Italian dining experience in the heart of Paris, housed in the prestigious Le Royal Monceau hotel. Guests can expect a menu that showcases the finesse of Italian cooking, with dishes like paccheri à la Vittorio and a selection of high-quality wines. The restaurant's decor pays homage to Italian Baroque with a winter garden dining room and mother-of-pearl accents. The talented kitchen duo, Oliver Piras and Alessandra Del Favero, deliver a culinary journey that emphasizes the natural flavors of top-notch ingredients, complemented by a wine list that favors Piedmont and Tuscan selections. For those with a sweet tooth, the Italian-inspired desserts are reimagined by Quentin Lechat, ensuring a delightful end to a refined meal.