Summary: Basque tradition guides a menu that blends past dishes with modern balance and local produce.
Ithurria stands as a warm, family led house where Basque roots inform every plate and memory. The space keeps its rustic charm with terracotta floors, wooden rafters and gleaming copper, while the kitchen showcases terroir driven cooking. The brothers honor the region by pairing precise textures with locally sourced ingredients, from garden greens to sea fare and thoughtful offal fritters, all tied together by a distinctive sense of place and heritage.