Summary: A traditional family run spot with terracotta floors and a menu rooted in local produce
Ithurria sits proudly on Place du Fronton, a traditional family run dining room where terracotta tiles meet wooden beams and copper pots. The kitchen emphasizes terroir with a menu built from local producers and a home garden, delivering a sequence of delicate dishes such as tomato jelly with smoked anchovies, line caught tuna preparations, stuffed courgette flowers, and raspberry desserts with a light soufflé and hazelnuts