Summary: Creative South African fare.
JAN offers an intimate dining experience with just 24 seats and a cozy ambiance. The South African influence is evident in their ever-changing menu, featuring items like Vetkoek with caviar and French macarons with a twist. The highlight is a visit to the cheese room across the street for an exceptional cheese course. JAN's South African roots and appreciation for local produce shine through its innovative menu. The intimate 24-seat venue boasts dark, moody interiors and candlelit ambiance, perfect for the four- and seven-course tasting menus. Dishes blend South African traditions with local Riviera flavors, like Vetkoek topped with caviar and macarons with Hertzoggie flavors. The unique cheese course experience across the street adds to the restaurant's charm. JAN, located near the port, is a culinary gem offering a cozy, romantic setting and a unique dining adventure. Its South African-inspired menu is a tribute to the chef's heritage and the Riviera's bountiful produce. The restaurant's signature is its cheese course, where guests are invited to a dedicated cheese room across the street to select their favorite fromage. With an ever-changing menu that features a blend of South African heritage and Riviera luxury, JAN is a gastronomic retreat in a moody, intimate setting. Expect to be delighted by dishes such as Vetkoek with caviar and macarons with a South African twist. The pièce de résistance is the cheese course, a journey to a dedicated cheese room across the street, turning dining into an unforgettable experience.