JAN

4.8

(993) $$$$ $$$$ Creative, Gastronomic | Signature cuisine

110 EUR

+33-4-97-19-32-23

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Description

Summary: Dark walls and candlelight set a dramatic stage for evolving tasting menus

JAN, tucked into a cosy 20-seat space near the port, offers innovative cooking anchored by South African roots and a strong sense of place on the Riviera. The dining experience centers on a single, carefully crafted set menu with playful sweet and sour contrasts, smoky, spicy, and acidic notes, and courses ranging from tuna with sago to biltong with brioche. Guests stroll to a dedicated cheese room opposite to select fromage, finishing with a memorable cheese and beverage pairing in a distinctive, intimate setting.